Check Out Our Videos!!

Best Kept Secrets of NJ
Affogato - Cooking In Manhattan with Serena
Gelato making at Sotto Zero with EatItalian.com!
Part I: Making Gelato with Giorgio Klinar of Sotto Zero Gelateria
Part II: Making Gelato with Giorgio Klinar of Sotto Zero Gelateria
"Ciao Down with Tony Mangia" - Sotto Zero Gelateria at St. Ann's Feast in Hoboken,NJ

"It's Smooth... it's Creamy... it's Silky...it's Heaven!!!"Tony Mangia, "Ciao Down With Tony Mangia"

No Frame

[soh-toh tse-roh]adjective, noun1. below zero2. handcrafted daily in small batches by a third generation Gelato Master from Rome3. inspired by 100-year-old family recipes4. made using local, award-winning, hormone-free milk and the highest quality of ingredients

No Frame

Lick for Taste!

Without [gelato] life and fame are MEANINGLESS.

Need Help? Mail us info_sottozerousa.com

Who We Are

Rome-1999 Circa
Rome-1998 Circa
Rome-1998 Circa
North Arlington- February 2009
North Arlington-2009
Gelato Case
Gelato Case
Gelato Case
North Arlington Store
North Arlington Store
North Arlington Store
North Arlington Store
Giorgio with the 30ft Cone
Chiara cutting Melons
Chiara cutting Melons
Granita di Melone
Granita di Melone
Granita di Melone
Granita di Melone

Sotto Zero Gelato Cake

Giorgio with Serena Palumbo

Giorgio and Manuel

Giorgio and Manuel

Sotto Zero at Corrado's

Make Gelato not War!!!

Giorgio.Manuel and Chris

Giorgio- MastroGelataio

Trevor-News12NJ Cameraman

Best Kept Secrets of NJ

Rome-1999 Circa

Rome-1998 Circa

Rome-1998 Circa

North Arlington- February 2009

North Arlington-2009

Gelato Case

Gelato Case

Gelato Case

North Arlington Store

North Arlington Store

North Arlington Store

North Arlington Store

Giorgio with the 30ft Cone

Chiara cutting Melons

Chiara cutting Melons

Granita di Melone

Granita di Melone

Granita di Melone

Granita di Melone

Sotto Zero Gelato Cake

Giorgio with Serena Palumbo

Giorgio and Manuel

Giorgio and Manuel

Sotto Zero at Corrado's

Make Gelato not War!!!

Giorgio.Manuel and Chris

Giorgio- MastroGelataio

Trevor-News12NJ Cameraman

Best Kept Secrets of NJ

It all started 20 years ago when Giorgio's Dad opened L'Estro del Gelato on Via Macedonia in Rome, Italy. "...I always wanted to be like my Dad, thats why I spent many hours with him."From simple things such as squeezing lemons or cutting strawberries, to pasteurizing and homogenizing a perfectly balanced gelato base, Giorgio spent almost a decade learning the ropes from his Dad.Fast forward to 2009, after completing a tour of duty in the US Army , Giorgio made it his mission to bring his true Italian Gelato to America.A foodie and an innovator, Giorgio combines the techniques learned from his Dad with inspiration from local Chefs and recipes to develop outrageous and unique flavor profiles.We hope you enjoy our frozen desserts as much as we enjoy making them for you.Ciao!Sotto Zero

In The Media

New York Times May 3 2010

Examiner Sept 2011

Desert Professional Cover

Desert Professional Interview

The Observer July 21 2010

The Record Better Living

The Star Ledger August 19 2011

Abbondanza July 8 2010

You Don't Know New Jersey

Second Helpings.jpg

Cugine Corner.jpg

New York Times May 3 2010

Examiner Sept 2011

Desert Professional Cover

Desert Professional Interview

The Observer July 21 2010

The Record Better Living

The Star Ledger August 19 2011

Abbondanza July 8 2010

You Don't Know New Jersey

Second Helpings.jpg

Cugine Corner.jpg

Take Us Home

Flavors GelatoAmaretto: Almond CookieBacio: Chocolate gelato with chopped hazelnutsBananaBiscotto- Butter CookieCaffe- EspressoCassata Siciliana- Sweet ricotta with candied fruitCioccolato Fondente- Dark ChocolateCocco- CoconutCrema- Italian custard with a hint of lemon zestCrema di Cannoli- Cannoli fillingCroccante- Almond rum cookieFerrero Rocher- An adaptation of the Italian dessert. Hazelnut gelato with Chocolate Hazelnut swirl and wafersMandorla- AlmondNocciola- HazelnutNoce- WalnutNutella- Chocolate Hazelnut spreadPanettone-Tipical Italian dessert with candied orange, citron, lemon zest and raisinsPannacotta-Pistacchio- PistachioStracciatella- Chunks of Dark Chocolate and Nougat in a milk baseTorta di Mele- Apple PieTorta Alla Zucca- Pumpkin PieTiramisu- TiramisuTorroncino- Almond NougatZabaione- Egg custard with a hint of Marsala wineZuppa Inglese- Italian version of the Triffle, an egg custard with Madeira and Marsala and chunks of dark chocolateSorbettiAnanas- PineappleAnguria-WatermelonArancia-OrangeArancia Rossa-Blood OrangeBackyard Berry-Made with Kearny grown berriesFragola- StrawberryFrutti di Bosco- Forest BerriesFrutto Della Passione- Passion FruitFrutti Tropicali- A mix of Passion Fruit and MangoKiwiLimone- LemonLucuma- Starchy fruit that grows in Peru and ChileCherimoya-South American grown fruit, tastes like a combination of pineapple, banana and strawberry.MangoMelone- MelonPesca- PeachPompelmo- Grape FruitYogurtYogurt Bianco- White YogurtYogurt di Amarena- Black Cherry YogurtYogurt alla Pesca- Peach YogurtYogurt Alla Mela- Green Apple YogurtYogurt Alla Fragola- Strawberry Yogurt

Collections

GIRO D’ITALIA

From North to South Italy’s most popular. Click on Details for more info... ONE PINT EACH OF THE FOLLOWING: *Dark Chocolate *Piedmont Hazelnut *Crema alla Romana *Sicilian Cassata *Amalfi Lemon *Blood Orange

$48

FALL LINE

The best way to enjoy fall, is with these delecious flavors!! Click on Details for more info... ONE PINT EACH OF THE FOLLOWING: *Dark Chocolate Gelato *Salted Caramel Gelato *Mascarpone with Cognac Figs Gelato *Spiced Pumpkin Pie Gelato *Caramel Apple Strudel *Backyard Berry Sorbet

$48

Winter Line

The best way to enjoy winter and snow, is with these delecious flavors!! Click on Details for more info... ONE PINT EACH OF THE FOLLOWING: *Dark Chocolate Gelato *Salted Caramel Gelato *Mascarpone with Cognac Figs Gelato *Banana Hazelnut Praline Gelato *Backyard Berry Sorbet *Lemon Rosemary Sorbet

$48

Feeling Tangy

A collection of six of our Yogurts. Click on Details for more info... ONE PINT EACH OF THE FOLLOWING: *Black Cherry Yogurt *Strawberry Yogurt *Passion Fruit Yogurt *Peach Yogurt *Honey Oat Yogurt *Plain Yogurt

$48

SOBERT LINE

A collection of six of our Sorberttis. Click on Details for more info... ONE PINT EACH OF THE FOLLOWING: *Backyard Berry *Lemon Rosemary *Pineapple *Pomegranate *Dreaming of the Caribbean (Passion Fruit-Mango Sorbet with Toasted Coconut) Blood Orange

$48

BUILD YOUR OWN

You pick the flavors, we’ll make them for you. (Please be aware that some flavors are seasonal only and not always available) Click on Details for more info... Make sure to write the your flavors in the message box... if a flavor you pick is not available, we'll contact you immediately for you to change that flavor!

$48

GIORGIO’S PICK

Let Giorgio decide what flavors to send you. You never know, he might surprise you with a Pint of Mojito Sorbet or Maple Bacon Gelato! Click on Details for more info...

$48

Once you've picked your flavors/collections, and added everything to your cart, click the checkout button and you'll be forwarded to our Google Checkouts page, where you'll be provided with information regarding payment information, shipping date, your order status, etc. Should you have any questions or concerns, please don't hesitate to contact us. We take pride in our excelent customer service. Thank you for your order and continued support! - Sotto Zero

Merchandise

All Natural

"All Natural", with logo on back.

$15

Tasty

"Tasty", with logo on back.

$15

[soh-toh tse-roh]

"[soh-toh tse-roh]", with logo on back.

$15

SOTTO ZERO GELATO CLUB (6 Months)

Join the Sotto Zero Gelato Club: Every month we will send you 6 pints of our creations. Never repeating flavors.

$0

SOTTO ZERO GELATO CLUB (12 Months)

Join the Sotto Zero Gelato Club: Every month we will send you 6 pints of our creations. Never repeating flavors.

$0

PARTY WITH US

Let us bring some extra sweetness to your party!!! Put a big smile on your guests, we can help you make any occasion a memorable event!!! Click on Details for more info...

$1300

Once you've picked your flavors/collections, and added everything to your cart, click the checkout button and you'll be forwarded to our Google Checkouts page, where you'll be provided with information regarding payment information, shipping date, your order status, etc. Should you have any qyestions or concerns, please don't hesitate to contact us. We prride ourselves in our excelent customer service. Thank you for your order and continued support! - Sotto Zero

Your Cart

Flavors

Collections

Merchandise

Your Cart

SHIPPING INFORMATION:We pack your pints of gelato under dry ice in a well-insulated shipping box. We don't like melted gelato either. :-)Our shipments are made via UPS.Orders placed by 2:00 PM (EST) on Monday, Tuesday, and Wednesday ship the same day. Orders placed after 2:00 PM (EST) on Wednesday ship the first business day of the following week.[If you need expedited shipping, please call and let us know. We'd be more than happy to help you.]After you place your order, you'll receive a confirmation email with all you need to know about the delivery of your gelato.Once your gelato ships, you'll receive a tracking number. If you'd like to include a note to the gelato recipient, let us know what you want to say and we will hand-write your sentiments, we're all about the personal touch.

Where to Find Us

Sotto Zero Gelateria

Current Location(s):

Age does not diminish the extreme disappointment of having a scoop of [Gelato] fall from the cone.

Sotto Zero Gelateria

89 Ridge Rd.

North Arlington, NJ 07031

Jim Fiebig

Restaurants

Restaurants & Cafe's
Terrazza: 507 Franklin Avenue, Nutley, NJ 07110340 Grill: 340 Sinatra Drive, Hoboken, NJ 07030Dozzino Pizzeria: 534 Adams Street, Hoboken, NJ 07030Ah Pizza: 7 North Willow Street, Montclair, NJ 07042Upstairs: 608 Valley Road, Upper Montclair, NJ 07043Salute: 173 Glenridge Avenue, Montclair, NJ 07042Naninas in the Park: 540 Mill Street, Belleville, NJ 07109Park Savoy: 136 Ridgedale Avenue, Florham Park, NJ 07932Greenberrys of Wayne: 239 Berdan Avenue, Wayne, NJ 07470Kafe Neo: 650 Union Boulevard, Totowa, NJ 07512Yolato of River Edge: 620 Kinderkamack Road, River Edge, NJ 07661

Gourmet Grocers

Gourmet Grocers
Corrados Market of Wayne: 201 Berdan Avenue, Wayne, NJ 07470Whole Foods Edgewater: 905 River Road, Edgewater, NJ 07020Whole Foods Paramus: 300 Bergen Town Center, Paramus, NJ 07652Whole Foods Montclair: 701 Bloomfield Avenue, Montclair, NJ 07042Whole Foods Middletown: 471 State Route 35, Red Bank, NJ 07701Whole Foods West Orange: 235 Prospect Avenue, West Orange, NJ 07052

[Gelato] is exquisite.

What a pity it isn't illegal.

Voltaire

Partners

Our Partners
EAT ITALIANTHE AMERICAN INSTITUTE OF WINE AND FOODSERENA PALUMBOCOOKING WITH NONNAZAHRA

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton

Sotto Zero Gelateria

Restaurants

Gourmet Grocers

Partners

Contact

For all inquiries please send us a message through the Contact Us Form on the right.

For Wholesale Details, please read below. And should you still have questions, don't hesitate to email us, we'd love to hear from you.

info_sottozerousa.com

Wholesale with us...
Why offer your customers ice cream when you can serve authentic, Italian, artisan Gelato and Sorbetto?Whether you are a distributor, caterer, restaurant, or retail food store, Sotto Zero can help expand your business with an affordable, homemade, traditional Italian dessert, made with the highest quality ingredients.As gelato is a unique and healthy option compared to traditional ice cream products, and is continuing to capture the interest of U.S. consumers as they become educated to gelatos natural ingredients and intense flavors, now is the time to seriously consider adding Sotto Zero gelato to your menu of products. Why choose Sotto Zero? Truth be told, many gelato distributors are packaging a dessert with characteristics more similar to ice cream and calling it gelato. Distributors are recognizing the increased popularity for gelato, but also recognizing their desire to grow corporate profits. Because there is no official identity for gelato in the United States, many distributors are able to sell high overrun, and high fat content ice cream under the gelato name. Sotto Zero is the real deal. In our "laboratorio", we handcraft our gelato daily in small batches the Italian way to retain the best texture of our product. Sotto Zero maintains integrity in every step of the gelato-making process, using the highest quality of fruit, imported nuts and milk. The end result is a smooth, silky, intensely-flavored frozen treat made with 70% less fat than conventional American ice cream. At Sotto Zero, we are committed to customer service. With extensive knowledge about every aspect of the gelato business, we are happy to help you with any questions you may have. Whether you are a new business start-up making decisions about store layout or suppliers, or an existing business conducting a profitability analysis of adding gelato to your menu, Sotto Zero offers a full range of consulting services. Once a customer, we are dedicated to maintaining and growing our relationship and ensuring your satisfaction. We encourage chefs and caterers to work with us closely to develop unique flavors for their individual menus. As a valued customer, your success is our priority.

We Look Forward To Hearing From You...

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© 2011 Sotto Zero USA . All Rights Reserved.

Site Design By: Zahra Jabini

Don't forget to review all our flavors and pick the ones that most interst your taste buds for your [BUILD YOUR OWN] collection.
You'll be instructed to enter the names of your favorite flavors in the comment box prior to checkout!
Happy Tasting!! -Sotto Zero